The highlight of the day had to be Ruth's I-passed-the-bar celebration where her mom made me a special sausage dish... by opening up me a can of Vienna sausages! They paired nicely with some Tapatio hot sauce, oddly enough.
The next two days will be a bit of challenge. I've got a conference to attend tomorrow and clients to entertain the day after that. Expect massive smuggling to get me through the coming days!
Also, I check in with The Good Doctor tomorrow, so I'll report back on my (or rather his) findings. Here's how today shook out:
- Breakfast was a American Amber Ale by Rogue Brewery
- Lunch was a G'Knight by Oskar Blues Brewery and the remains of the maple sausage
- Started Ruth's party with an Anchor Steam Beer by Anchor Brewing Company to wash down the Vienna sausage
- Ended the party with BridgePort India Pale Ale (IPA) by BridgePort Brewing Co.
- Capped my evening with 1/2 a sausage and a bomber of Southern Hemisphere Harvest Fresh Hop Ale by Sierra Nevada Brewing Co.
Great stuff!
Related articles
- #BrewDiet Day 1 Recap (funanymore.com)
- Return of the #BrewDieter (funanymore.com)
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