Showing posts with label Untappd. Show all posts
Showing posts with label Untappd. Show all posts

Monday, October 31, 2011

Final exam results of the #BrewDiet

[caption id="" align="alignleft" width="240" caption="DSC_5774e by Zach Klein"]DSC_5774e by Zach Klein[/caption]

Well... that was that. Yesterday was the final day of one month of drinking beer and eating sausage. I called it the #BrewDiet. And it was a grand time. And it was for SCIENCE!

Thanks to all of you who encouraged me along the way. Extra thanks to those of you who contributed by sending me beer. Much appreciated!

OK, let's get right down to it.

Beers consumed:

  • 100 "uniques". That's a beer I've never had before. Or if I did, I hadn't yet put it into Untappd. I started at 308 uniques and ended today at 408. No, that wasn't planned. But I do appreciate the simple math.
  • ~154 total beers. Why the tilde in front? Because let's face it, there were plenty of evenings (like last Saturday) when not all the beers went into Untappd. I don't think I missed any uniques, but I know for a fact I missed plenty of beers. That, and many were bombers which classify as two. So I'm betting the number was closer to 200. 200/31 = 6.5 beers a day. Sounds about right.
  • ~62 sausages. Again with the tilde. Look... most days I had two. On rare occasion I had more than that. But for the first 6 days, I only had one. I'll count them later, as my blog posts have (I think) all of them. So for now, I'm going with the 2x31 for the answer. Expect a more accurate accounting (redundant?) when the book comes out. Yeah, there will be one.

OK, that's the intake. What about the results? I think you'll be pleasantly surprised. I know I was.

Weight Loss Stats

First, let's set the baseline.This is important to those of you keeping score at home. None of these things changed in the last 31 days:

Body Type: Standard
Gender: Male
Age: 43
Height: 5′10″ (though my license says 6′ even, because I am still a growing boy)

But here's what did change. I'll give you before and after numbers from the doc's fancy scale:

Original Weight: 199.0 lbs
Ending Weight: 185.1 lbs

Here, let me help you with that math: that's a loss of 13.5 pounds! Fuck it! I'm rounding up! 14 pounds LOST. Eating sausage and drinking beer!

But hey, that's just weight. We all know that weight changes with fluid. Is it all that surprising? Let's look at the rest of the numbers:

Original BMI: 28.6
Final
BMI: 26.6

That's a net lost of 2 BMI. I'd be more excited, but I don't know what BMI means. But it's down by two, so that sounds  good to me. If you care, look it up. If you know, good for you! I don't care. Don't bother telling me in comments. Because I don't care.

Original Fat %: 25.3
Final Fat %: 21.4

OK, I'm smart enough to figure out percentages. That means that I lost 4% (rounding up, remember?) of my my mass as pure, nasty fat. That sounds pretty fantastic. And according to the "target" numbers on my doctor's fancy scale, that's within the "desirable range".

Didja here that? I'm desirable!

But let's not get ahead of ourselves. That Fat % number translates directly to fat mass:

Original Fat Mass: 50.5 lbs
Final Fat Mass: 39.5 lbs

If the word "fat mass" doesn't sound nasty to you, what the hell is wrong with you? I've dropped 11 pounds of fat mass! And if I were to travel to the moon, those 11 pounds of mass would still be gone! I love physics!

But you're not a physicist. You know what the scales tell you. And those scales would say something different on the moon. And I'm not likely to travel to the moon. Ever. Which kind of sucks. But I'll get over it. Why? Because I lost 14 pounds eating sausage and drinking beer, bitches!

Yeah, yeah... some of you want to know about my cholesterol, lipids, and other funky blood serum stuff. I'm going to let my doctor discuss those results. Suffice to say that I'm not dropping dead anytime soon. In fact, my panel looks better than when I started. No, I'm not kidding. Stay tuned for that.

What's next?

Keep it off, obviously. But that's a post for another day. I have some ideas... and this isn't over!

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Wednesday, October 5, 2011

Beer + Coffee gets me through the day. Oh, and sausage.

I did a slight change-up of order today, the 5th day of #BrewDiet, and that seemed to work better. Chugged some coffee early on, and the caffeine let me hold out until around 9:00 for my breakfast beer. Which was interesting, because there was a meeting called at that time. At least two of the attendees were a little shocked I was drinking a beer during the meeting.

Lunch came and went without issue. More beer. Half a sausage. The mild Italian sausage are good. They are just light on flavor. May need to add a little Sriracha sauce to it tomorrow to add some kick. Flavor I need. In a big way.

Worked a little longer than usual, so added a beer around 4:45 to end the day. That worked OK, as I had a consultation after work that kept me away from my final half of  the sausage until around 7:15. That sucked. Hard.

Ended the day with a trip to Total Wine for a re-stocking, since I'm running low. Have enough now to get me through the weekend. I'll need to load up again after that.

Hunger today: manageable. Mostly because I got a large coffee around 2:30p. And I drank one beer less than normal, so that's probably a good thing. Or bad.

Tomorrow a film crew comes to document my diet at work. No, not kidding. Rather surreal. But having fun.

Here are the stats for today:

Oh, and I've given up on MyFitnessPro. It's a nice app and all, but I'm putting in bogus numbers. Most of the beers I drink have approximations at best for calories, and it's a pain in the ass. I'm a simple guy, going for the simplicity of the Untappd checkin. If I average out 6 beers a day and a single sausage, I'm happy to call that good enough. And if any of you want to ferret out the original gravity and final gravity of the beers I'm drinking to give me a true count, have at it. Me? I'm good.

This is part of my entire month of drinking beer and eating sausage. I call it #BrewDiet. Yeah, that it. And yes, I'm serious. Want to more? Here's how it all started. I'll post daily (I hope) and keep you all updated. In theory.

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